Souvlaki the traditional street food in Greece.
Souvlaki is done with Lamb or Pork meat.
Both meats have to be marinated for best results.
The chunks of meat have to be medium in size,small pieces tend to dry out during cooking.
Marinate your meat in a little olive oil,salt & pepper,oregano,crushed garlic and lemon juice.
Mix and refrigerate overnite or for a few hours.
Place your wooden sticks in water for a little while and skewer your souvlaki.
Grill for 5-6 minutes each side or according to desired taste.
You can enjoy it like this with some fresh bread,or in a pita,with tomato slices,onion slices and tjatjiki sauce.
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