Friday night special meal for one with your favorite movie.
How about lemon pasta with shrimp?
A very delicious and refreshing way to enjoy pasta after a long week.
And remember tomorrow is another day.( A little bit of Scarlet never hurts.)
And remember tomorrow is another day.( A little bit of Scarlet never hurts.)
Here is how I make it.
In a heavy skillet add 2 tbsp. butter and 3 tbsp olive oil.
Crush 2 cloves garlic and saute for 1 min.add the shrimp and continue until shrimp changes color and it becomes a nice pink.
Deglaze with 1/2 cup white wine and the juice of 1/2 a lemon salt and pepper shrimp and add your prepared pasta with a little pasta liquid.
In a heavy skillet add 2 tbsp. butter and 3 tbsp olive oil.
Crush 2 cloves garlic and saute for 1 min.add the shrimp and continue until shrimp changes color and it becomes a nice pink.
Deglaze with 1/2 cup white wine and the juice of 1/2 a lemon salt and pepper shrimp and add your prepared pasta with a little pasta liquid.
You can use some red pepper flakes and some lemon zest if you like more spice.
Sprinkle with some good quality grated cheese and you are ready to enjoy a 20 $ meal for fraction of the price.
Sprinkle with some good quality grated cheese and you are ready to enjoy a 20 $ meal for fraction of the price.
Time alone is not a curse it is a blessing even for the young.
It is a time for reflection and evaluation.
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1 comment:
OMG!!!! This recipe is amazing and so easy. After a long day i realized i had not thought of what to prepare for supper but i had some shrimp in the fridge. Flash, i'll make Litza's Lemon Pasta. All of the ingredients are basics in all fridges. My husband couldn't stop raving about it. Two days later, the same problem, what to make for supper. Again Litza's Lemon Pasta. Again amazing. This has become my "what's for supper" recipe. It is very nutritional and very yummy. I come away knowing i have served a healthy meal to my family.
Thank you soooo much Litza Mou and keep the great recipes coming
Wendy Tessier
St. Jean, Quebec
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